Keto Bread with Garlic and Italian Seasoning

Since embarking on my keto and low-carb journey, I've longed for the comforting embrace of white bread. I've delved into countless recipes, seduced by their promising appearance in YouTube videos, only to be disappointed by their lackluster taste. However, my culinary adventure was not in vain. I've finally discovered the best Keto Bread recipe on YT (link to original recipe), and after a couple of trials, I've elevated it to perfection. I've been consistently baking and enjoying this bread, enjoying its decent taste and texture. One of its standout features? It toasts beautifully.

Pair it with a rich cream cheese spread (keto-friendly, of course), and you're in for a treat. Dive into this low-carb delight and relish the best of both worlds: taste and health!

You will find the incredible macros for this bread at the end of the post.

Ingredients:

• 120g egg white protein powder (1 1/2 cups)
• 30g dried whole egg
• 1/2 tsp cream of tartar
• 1/2 tsp redmond real salt
• 1/4 cup allulose
• 1 1/2 cups of water
• 4 tsp garlic powder
• 4 tsp Italian spice

Instructions:

Preheat the oven to 325 degrees.

In a large mixing bowl, gently whisk together the egg white protein powder, cream of tartar, salt and allulose.

Using a stand mixer on low speed, gradually add in the water. As the mixture combines, increase the mixer speed.

Continue mixing on full speed for 5 minutes.

Reduce speed to low and slowly add in the the egg yolk, garlic powder, and Italian spice, mixing just until combined and no lumps remain.

Transfer the batter into a loaf pan that has been lined with parchment paper. You don't need to spray the parchment paper; it won't stick.

Bake in the preheated oven for 40 minutes. I place it into lowest shelf in the oven.

Once baked, remove the bread from the oven and allow it to cool in the pan for approximately 15 minutes.

Afterward, remove the bread from the pan and place it on a wire rack to cool completely.

Once fully cooled, slice the bread and enjoy!

Nutritional Information:

• Serving Size: 1oz slice (Approximately 16 slices per loaf)
• Calories: 38 per slice
• Macros:
  • Carbs: 0.1g
  • Fat: 0.5g
  • Protein: 6.6g